Most noteworthy among them were the iftar (breaking of fast) meals served during the holy month of Ramadan which culminated in the Eid al-Fitr feast. The Fatimi Imams, descendants of the Prophet and legatee, were renowned for their generosity and prepared mawaid (platters filled with food) for the masses in celebration of various occasions throughout the year. The Prophet Mohammed states, ‘There is no deed greater than feeding the hungry.’ The impetus to feed others stems from an age-old tradition that was enshrined by the forefathers of the Prophet Mohammed and has continued to flourish throughout the history of Islam. Hosting another for a meal or providing food to others is seen as one of the highest and most noble of deeds. Among members of the Dawoodi Bohra community, as among Muslim communities across the world, food is considered one of the most venerated of Allah’s blessings.
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